Mother’s Day Savory Rosemary Bread Pudding Recipe
By Culinary Academy of Las Vegas May 9, 2024
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 5 cups cubed brioche bread
- 1 cup shredded Gruyère and white cheddar mix cheese
- 6 eggs, beaten
- 2 cups heavy cream
- salt to taste
- pepper to taste
Directions
- Preheat oven to 375ºF.
- Heat olive oil in a pan, sauté onion and rosemary until onion is soft.
- Toss cubed bread with olive oil, onion, and rosemary and place in a well-oiled 9-inch pan.
- Beat together eggs, heavy cream, and half cup of cheese.
- Pour egg and cream mixture over cubed bread.
- Top bread pudding with remaining cheese.
- Cover with aluminum foil and bake for 15 minutes.
- Remove foil and bake uncovered for an additional 15 minutes or until golden brown.
欧洲杯买球
Online-gambling-platform-info@mofosdx.com
沙巴体育app
装饰屋网
Gaming-platform-recommendation-sales@shumei-qd.com
天大清源
TG-counterwave-bile-admin@billowsoft.net
Euro-betting-contactus@0538tatg.com
《御龙在天》官方论坛
外围足球
在线博彩平台
QQ日志
Venice-Macao-contactus@vitower.com
中国工业设计网
欧洲杯投注
华龙网两江评论
伊甸园
网赌平台推荐
公司宝
欧洲杯买球
河北人社网
四川成都中国青年旅行社
65淘房合肥房产网
女网
济宁赶集网
天津理工大学中环信息学院
依米康
安智开发者联盟
前田敦子应援会
房客网
厦门兹比网络科技有限公司
站点地图
阿波罗
青少年爱国主义网